I was so excited to FINALLY get to join Polly, Andrew and their new baby, Oliver, for dinner. Oliver just turned 4 mos. and we had never met him! He was just as precious as in his pictures. I wanted to gobble him up. He's everything a baby should be - a smiley, rolie-polie bundle.
Polly and Andrew treated Brad and me to wonderful grilled pork tenderloin and cheese grits, which we dubbed "grits crack". I had to have thirds! Brad and I contributed a great wine from our time in CA and Black Forest Cherry crepes. Not too shabby! We've always loved to eat together, that is for sure.
Thanks, P and A for a great evening!